Introduction
As the old saying goes “you can’t beat mother nature”. With a couple of ingredients from your pantry, you can take your cake to a wow level with these items. Here are six that will help sweeten and enhance all dessert dishes.
1. Sugar
You’ll need sugar in almost every recipe to make things taste like they’re supposed to taste. It’s a binding agent, it provides flavor and sweetness, it caramelizes and browns foods, and it’s what makes fruit syrups release their liquid. One of the key things you can do as a baker is to make sure your sugar is properly prepared for each use.
2. Honey
Honey is another ingredient that’s added to so many recipes as a flavoring agent. It adds sweetness and helps create a sweet, smooth consistency in baked goods, candies, and frostings.
3. Vanilla
A little vanilla is one of the most versatile ingredients you can use in baking for a variety of reasons. Not only does it give great flavor to many recipes, but it also adds body and structure to baked goods by helping the product maintain its shape when heated.
4. Salt
Salt is something that’s often overlooked in baking, but it does help to create a more well-rounded finished product. It adds flavor and helps preserve baked goods. It also creates a big difference when making ice cream, especially when using the texture from a soft-serve machine.
5. Lemon Juice
Lemon juice is another that people don’t always think about for enhancing their desserts, but it can make all the difference in many recipes as a leavening agent. It also is a great way to cut the richness of a certain type of chocolate with just a little bit of acid.
6. Nuts
Butterscotch pudding is one fantastic dessert that easily could have used some nuts along with the bananas, corn starch, and fruit syrup to help develop its richness. If you’re looking for a different texture or flavor, like nuts can provide, try grinding them in your food processor and adding them whole or chopped to your recipes, especially cake and cookie recipes.
Conclusion
By using these ingredients in your cake batter you can make the most out of the recipes. They will connect all other ingredients with the main one that is used to create a tasty result that will be worth eating.
